No. One of the difficulties with cheesecake is to avoid overcooking the outside until it's dry in order to finish cooking the center. I would not make a thick one. I would use two pans instead. Then your cooking time will be about the same.
If you don't have two pans, you can use the same one twice, or put the bottom of the pan in a water bath for more even cooking. Ice in the bottom pan will help even more. Cooking time is not simply doubling. It's a guessing game, that's one reason people write recipes. They experiment until they get it just right. I would take a conservative guess, and try it. Then check it every ten minutes after that. Yes, it won't look perfect from you trying it, but you can always add a fruit topping.