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Anonymous
Anonymous asked in 社會與文化語言 · 6 years ago

麻煩大家幫我英翻中(內容有關過濾器過濾流程說明)

麻煩大家英文程度好的或是懂過濾流程幫我將以下文章英翻中嗎?

感激不盡.....

因為本人實在翻不出來!頭痛..

1. Filtration and heel volume filtration

The uniform and random distribution of solids throughout the liquid in the filter is achieved by creating an upward flow by means of a controllable overflow. This ensures an even build-up of cake on the filter elements.

If at the end of the filtration the unfiltered heel cannot be drained to the feed vessel, heel volume filtration must be carried out. This is achieved by our patented heel filtration process as follows: from the lowest point in the vessel the heel is sucked by the filter pump and returned to the vessel through the centrally located spray nozzle in the cover. There, the sprayed heel is evenly distributed on the filter elements and the liquid pushed through the cake by gas pressure.

2. Cake washing

At the end of the filtration step, resp. heel filtration step, or draining of the filter by gas displacement, the cake can be subjected to the washing step by a suitable wash-phase. The sprayed wash-phase using the heel filtration method significantly reduces the volume of the wash liquid compared to conventional washing.

3. Cake drying

The washed cake is dried by blowing a suitable gas phase, e.g. ambient or hot air, nitrogen or steam through the cake on the filter elements, until the required level of residual moisture has been reached.

The cake remains on the filter medium during the entire process due to the unique geometric arrangement of the tubes in the filter elements. At the end of the drying cycle the pressure vessel is vented and the discharge device opened to discharge the solids.

4. In-situ cleaning of the filter media

In-situ cleaning assures longer life of the filter media. As programmed according to need, the filter media are automatically washed in the closed filter to free them from possibly strongly adhering particles.

2 Answers

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  • 6 years ago
    Favorite Answer

    1.过滤和脚跟卷过滤

    在筛选器中液固形物的统一和随机分布被通过创建通过可控溢出的向上流动。这将确保在过滤元件上蛋糕甚至集结。

    如果过滤末尾未过滤的脚跟不能耗尽饲料的容器,必须进行脚跟卷过滤。这通过我们的专利的脚跟过滤过程,如下所示: 从容器的脚跟是通过过滤泵吸和回到通过位于的喷嘴盖容器中最低薪点。那里,喷涂的脚跟均匀分布在过滤元件和液体挤过蛋糕的气体压力。

    2.滤饼洗涤

    过滤步骤,分别脚跟过滤步骤,或排水过滤器的气驱的一端,蛋糕可以受到洗涤步骤适用于洗相。喷的洗相用脚跟抽滤法大大降低了相比常规洗洗液体的体积。

    3.干燥的蛋糕

    吹适用于气相,例如环境或热空气,氮气或蒸汽通过蛋糕上的筛选器元素,直到达到所需的水平的残余水分烘干是洗过的蛋糕。

    蛋糕仍在过滤介质由于独特的管的过滤元件的几何布置的整个过程。干燥周期末尾发泄压力容器和放电装置打开排放的固体。

    4.原位清洗过滤介质

    在原位清洗保证过滤介质使用寿命更长。如根据需要编程,过滤介质自动洗关闭筛选器,使他们免于可能强烈坚持中粒子。

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  • Anonymous
    6 years ago

    這家不錯 lv333。cC買幾次啦真的一樣

    倠周咽俌

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