翻譯產品介紹

不知有否高手級人士,能夠幫忙翻譯以下的產品介紹?(鳯梨酥)

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北回歸線穿過台灣中部,連綿的紅土丘陵艷陽普照,而冬天適度乾冷的東北季風,為這裡生長的多年生台灣鳯梨添了一份未馴的粗野;獨特的風味光是想就兩頰生津。

微熱山丘 “夏顏” 鳯梨酥只以6、7、8月採收的鳯梨熬煮再低溫熟成入餡,盛夏熾烈的陽光使土鳯酥的風味更加奔放,而漫長的製程則更使風味更顯濃郁。

酥皮除了使用日本優質麵粉與健康飼養的紅殼雞蛋,更精選法國AOP生產區認證,且產量稀少的 ÉCHIRÉ 頂級奶油,柔滑細緻的奶油香味搭配盛夏完熟的鳳梨醬,使 “夏顏” 鳳梨酥散發無可比擬的迷人風味。

陽光烘熟的美點 - 微熱山丘鳳梨酥,是一個做了將近五十年糕餅的老師傅反璞歸真之作,“夏顏” 則在樸實之中更添完熟韻味。

Update:

是,要翻譯為英文!

Update 2:

謝謝四位的回答,但全都是Google翻譯的東西;而且,完全不是英語句子! @_@

能否有翻譯底子的高手幫忙一下? 萬分感激!!

Update 3:

請不要再把中文內容copy 到Google 作英文翻譯!

都是一堆垃圾!!!

(註:如要到Google 翻譯,也不用在此發問吧!)

7 Answers

Rating
  • Gary
    Lv 7
    6 years ago
    Favorite Answer

    Tropic of Cancer passes through the central Taiwan, rolling clay hills sun shines, and moderately dry and cold winter northeast monsoon, as here, the growth of perennial Taiwan pineapple add a not tame the wild; unique flavor just like to cheeks fluid.

    Micro heat hills "Summer Yan" pineapple cakes only to harvest pineapple 6,7,8 month low boiling and then cooked into the pie, blazing summer sun Fung crisp flavor makes the soil more unrestrained, and lengthy process even more make more full-bodied flavor.

    In addition to using high-quality Japanese pastry flour and health reared red shell eggs, more selection of French AOP certified production area, and the scarce production ÉCHIRÉ top cream, smooth and delicate buttery flavor with a summer ripe pineapple sauce, making "Summer Yan" pineapple cake exudes unparalleled charming flavor.

    Sun bake cooked America points - slightly hot hills pineapple cake is a cake made ​​for nearly five decades old master Fanpuguizhen make, "Xia Yan" is among the simple gift ripe flavor.

  • 6 years ago

    The Tropic of Cancer through central Taiwan, the continuous red clay hills bright

    sun shine, and moderate dry winter cold the northeast winds to grow here the

    perennial Taiwan Council Lei Tim a did not have been the unruly; unique flavor

    alone on the two cheek like Ikutsu.

    Microtherm hill Council "Xia Yan" the only pears to 6, 7, 8 harvest, the Council Lei

    boiling to low-temperature cooked into into stuffing and in midsummer blazing sun of the Council of the flavor more unrestrained, and long journey in the more flavor

    more rich.

    Apart from the use of skin Japan quality flour powder and health kept the red shell eggs, more collections France AOP production area agree HSBC and production

    of scarce E CHIRE top-level butter, meticulous slide the mix butter flavor in

    mid-summer end cooked pineapple sauce, so that the "Xia Yan" pineapple to

    disseminate unparalleled charming flavor.

    The US sunshine drying cooked point-to-microtherm hill pineapple, of which is a

    nearly 50 pudding cake master craftsman anti-innocence and "Xia Yan" of the

    simple more Tim end cooked charm.

  • 6 years ago

    The Tropic of cancer pass through Taiwan Central rolling red clay hills and sunny and moderately cold in the winter northeast monsoon, growing perennial Taiwan Feng Lei added an untrained and elemental; unique flavor even to cheeks fluid.

    Slight fever Hill "summer" faces only harvest Feng 6、7、8yue Feng PEAR crisp PEAR boiled then cooked at low temperature into the pie, blazing sunlight TU Feng crisp flavors of summer even more unrestrained, and lengthy process makes more strong flavor.

    Puff pastry instead of using Japan healthy feeding of high quality flour and brown eggs, but also featured France AOP production certification and production of scarce é CHIR é top-cream, smooth and delicate cream aroma with summer ripe pineapple sauce, the "summer beauty" pineapple crisp circulated incomparable flavours.

    Sun baked pineapple crisp ripe beauties-thermal micro-hills, make nearly 50 cake pie is a master of fantastical works, "summer beauty" is in simplicity more ripe flavor.

  • 6 years ago

    Tropic of Cancer passes through the central Taiwan, rolling clay hills sun shines, and moderately dry and cold winter northeast monsoon, as here, the growth of perennial Taiwan pineapple add a not tame the wild; unique flavor just like to cheeks fluid.

    Micro heat hills "Summer Yan" pineapple cakes only to harvest pineapple 6,7,8 month low boiling and then cooked into the pie, blazing summer sun Fung crisp flavor makes the soil more unrestrained, and lengthy process even more make more full-bodied flavor.

    In addition to using high-quality Japanese pastry flour and health reared red shell eggs, more selection of French AOP certified production area, and the scarce production ÉCHIRÉ top cream, smooth and delicate buttery flavor with a summer ripe pineapple sauce, making "Summer Yan" pineapple cake exudes unparalleled charming flavor.

    Sun bake cooked America points - slightly hot hills pineapple cake is a cake made ​​for nearly five decades old master Fanpuguizhen make, "Xia Yan" is among the simple gift ripe flavor.

    ๑•ω•́ฅ✧

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  • Anonymous
    6 years ago

    August lady pears harvested boiled down to low temperature ripening into paste, summer the fiery sun make soil lady crisp flavor more bold and unrestrained, while long process makes more full-bodied flavor.

    Meringue in addition to using the Japanese quality breeding of red shell egg flour and health, and more selected French AOP production certification, production and scarce ECHIRE top cream, smooth delicate cream collocation midsummer full ripeness pineapple sauce fragrance, make "myun" pineapple cake incomparable charm ? flavor

  • 6 years ago

    是的,要翻譯為英文!

  • 6 years ago

    Translate to English?

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