Please help me to translate 淅菜 to English and find its region,flavor,special points,
cooking method and example of 淅菜. And I want those information are all in English.
Thanks very much.
- TOMING88Lv 75 years agoFavorite Answer
Zhejiang (Province) has got the Zhejiang Food.
(1) Hangzhou Crystal Garden has got a picture menu with English makes (your cooking) ordering very easy.---(a)Steamed mince pork and roe balls; or (b)chicken in rice wine;
(2)Hangzhou Zhangshengji has got a variety of dishes emphasis on(c) fish.
-----Prices are low and quality high.
(3)Hangzhou Shang Palace has got local favourites such as (d)Beggar's Chicken and (e)Dongpo pork(=squared diced pork) inside the Shangri-La Hotel where you can assumed to be near Shanghai.
(4)Nanchang The New Oriental Hotel has got(f) Spicy fish head tofu as the local specialty.
-------Central China has got the Zhejiang&Jiangxi which are lying to the south of Shanghai where Zhejiang is bordered by Jiangxi.They are a vast region of fertile farmland and commercial centres.
-------Sights at a glance on Towns&Cities are(1)Hangzhou (2)Jingdezhen (3)Jiujiang (4)Nanchang(5)Ningbo (6)Shaoxing and (7)Wenzhou.
------The menu is based on Zhejiang cooking classic.Ingredients,utensils should be found out by yourself. I am sorry .