Is there anyway to Imbude a Hard-Boiled Egg's white with some flavor as your are cooking it?

Like say, with Garlic, or mustered seed or something like that, I know you can do it AFTER the fact, but soaking the Egg, but that can take a long time. what about while you are cooking it?

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  • SuZQ
    Lv 6
    6 years ago

    yes, put the garlic, salt and whatever else in the water you are boiling the egg in. When egg is about half cooked, crack the shell and finish cooking the egg. It might ooze out of the shell at the cracks, but that is ok too. No harm done and you have flavored egg whites!

    We boil eggs for Easter in tea and coffee to make interesting mottled effects on the whites!

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  • 6 years ago

    Because it's in a shell, no.

    Add you ingredients after it's hard boiled.

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