Nasi goreng (Indonesian) or Khao paht (the Thai version), the way most people make it, rather than the traditional* way. A little bit of this, a little bit of that, and some of something else, all chopped up and mixed together and stir-fried. I sometimes refer to it as a clean-out-the-refrigerator dinner.
*ham, crab, and shrimp on rice (with bits of egg in the nasi goreng). Really good.