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jack asked in 社會與文化語言 · 6 years ago

食品專業英文翻譯 急~!!

懇請各位大大幫我翻譯下面那段

請別用軟體 或 網站翻譯

請英文高手幫幫忙

The effects of consumption of white bread (low fiber) and brown bread (high fiber) on the fecal excretions of bile acids and neutral steroids and on fecal enzyme activities were assessed in ten healthy males (mean age 27 years). The study subjects included in their normal diet for one-week period in turn, white bread and brown bread (230–320 g/d). Fecal samples were collected at the two final consecutive days of each study week period. The daily fecal output was significantly higher, the concentration of cholic acid in feces significantly decreased by approx. 29% and a tendency for lower concentrations of other bile acids and neutral steroids occurred during consumption of brown bread compared to those during consumption of white bread. Also, the fecal enzyme activities of β-glucosidase and β-glucuronidase significantly decreased during the same period, while those of urease and tryptophanase remained unchanged. The lower concentration of cholic acid and decreased enzyme activities of β-glucosidase and β-glucuronidase are indications of positive effects of consumption of brown bread.

Update:

TO:優氧化水草

翻的真棒...

還有一段也想請大大幫幫忙

Title: EFFECTS OF CONSUMPTION OF WHITE BREAD AND BROWN BREAD ON THE CONCENTRATIONS OF FECAL BILE ACIDS AND NEUTRAL STEROIDS AND ON FECAL ENZYME ACTIVITIES.

Authors: *T . S . Srikumar Ph . D

Department of Biochemistry , Faculty of Medicine , Kuwait

Update 2:

上面不夠打 所以分兩次...接著

University , P . O . Box 24 923 , 13 110 Safat , Kuwait

Source: Nutrition Research , Vol . 20 , No . 3 , pp . 327-333 , 2000.

3 Answers

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  • 6 years ago
    Favorite Answer

    The effects of consumptionof white bread (low fiber) and brown bread (high fiber) on the fecal excretions(排泄物) of bileacids(膽酸) and neutral steroids(中性固醇) and on fecal enzymeactivities(酵素活性) were assessed in ten healthy males (mean age 27years). 我們評估了10名健康男性(平均年齡27歲)在吃白麵包(低纖)和黑麵包(高纖)對排泄物中膽酸和中性固醇以及糞便中酵素活性的差異The study subjects includedin their normal diet for one-week period in turn, white bread and brown bread(230–320 g/d). Fecal samples were collected at the two final consecutive(連續) days ofeach study week period. The daily fecal output was significantly higher, 研究中以一個星期為輪替時間,將兩種食物輪調在正常飲食中,一天攝取量230-320 g。糞便採樣在每個輪替的最後兩天實施。每天的糞便量都有明顯的提高趨勢,the concentration(濃度) of cholicacid in feces significantly decreased by approx. 29% and a tendency for lowerconcentrations of other bile acids and neutral steroids occurred duringconsumption of brown bread compared to those during consumption of white bread.Also, the fecal enzyme activities of β-glucosidase(β-葡萄糖甘脢) and β-glucuronidase(β-葡萄醣醛酸酶) significantly decreasedduring the same period, while those of urease(尿素酶) and tryptophanase(色氨酸) remainedunchanged.和白麵包相比,吃黑麵包期間糞便中膽酸的濃度減少約29%而且膽酸和中性固醇也呈現往下降的趨勢。而且糞便中β-葡萄糖甘脢、β-葡萄醣醛酸酶的活性和數量也相對減少,尿素酶和色氨酸沒有改變The lower concentration ofcholic acid and decreased enzyme activities of β-glucosidase andβ-glucuronidase are indications of positive effects of consumption of brownbread.較低的膽酸濃度和降低的β-葡萄糖甘脢、β-葡萄醣醛酸酶酵素活性明確的反映了實用黑麵包帶來的正面效果 註1. β-葡萄糖甘脢: 屬於纖維素酶類,是纖維素分解酶系中的重要組成成分註2.尿素酶:能將尿素分解為氨和二氧化碳或碳酸銨的酶註3. 色氨酸: 色氨酸是人體必需的氨基酸之一,色氨酸會轉換成與調節睡眠有關的神經傳遞物質-血清素〈Serotonin〉使飯後產生飽足感及誘發睡眠註4. β-葡萄醣醛酸酶: β葡萄糖醛酸苷酶是细胞溶酶体中的水解酶,在肝细胞中含量较高,多用來測量肝問題我的英文翻譯

    2014-05-10 23:56:09 補充:

    標題:探討食用白麵包與黑麵包對糞便中膽汁酸,中性固醇以及酵素活性的影響

    科威特大學藥學院 生物化學系 Srikumar 博士著

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  • 6 years ago

    tryptophanase 有 -ase

    應該是 色氨酸酶

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  • 意見者:bjchiou ( 大師 4 級 )

    擅長領域: 英文 | 作業系統

    發表時間:2014-04-16 01:42:50

    醫學專業神人在此,雞蛋裡骨頭;然後剪開你的傷口灑鹽是他的專業強項!

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