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呢4樣既歷史 全需英文 求高手 不需太詳細
- Anonymous7 years agoFavorite Answer
1.Historical developmentHistorically, the word "curry" was first used in British cuisine to denote dishes of meat (often leftover lamb) in a Western-style sauce flavoured with curry powder.
Many curry recipes are contained in 19th century cookbooks such as those of Charles Elmé Francatelli and Mrs Beeton. In Mrs Beeton's Book of Household Management, a recipe for curry powder is given that contains coriander, turmeric, cinnamon, cayenne, mustard, ginger, allspice and fenugreek; although she notes that it is more economical to purchase the powder at "any respectable shop".
According to legend, one 19th century attempt at curry resulted in the invention of Worcestershire sauce.
2014-02-09 14:49:16 補充：
2History of sushi
Sushi by Hiroshige in Edo periodThe original type of sushi, known today as nare-zushi was first made in Southeast Asia, possibly along what is now known as the Mekong River.
2014-02-09 14:50:50 補充：
3History of kimchi.
The earliest references to pickled vegetables in East Asia are found in the Xin Nan Shan poem of the Shi Jing which uses the character The term ji was used until the pre-modern terms chimchae dimchae, and timchae were adopted in the period of the Three Kingdoms of Korea.
2014-02-09 14:52:44 補充：
4history of hamburgers
The hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis' Lunch in New Haven, ConnecticutThere have been rival claims by Charlie Nagreen,hope i can help uSource(s): , me
- PANDA_926Lv 67 years ago
The history of curry goes back a long way. In fact, there is evidence of it being used in 1700 BC Mesopotamia. While use of curry probably originated in India, it was used in England as early as the 1300’s and probably even earlier. Mention of its use can be found in the first book written on English cooking, written during the time of Richard II (late 1300s).
Curry is used in the cuisine of almost every country and can be incorporated into a dish or even a drink. The word comes from “Kari” which is from the Tamil language and was later anglicized into “curry”1. Curry powder itself is not a single spice but a blend of different spices and
The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司,) was first made in Southeast Asia, possibly along what is now known as the Mekong River. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, sushi means "sour-tasting", a reflection of its historic fermented roots. The oldest form of sushi in Japan, narezushi, still very closely resembles this process, wherein fish is fermented via being wrapped in soured fermenting rice.
The earliest references to pickled vegetables in East Asia are found in the Xin Nan Shan 信南山 poem of the Shi Jing (詩經), which uses the character 菹 or 葅 (Korean "jeo", modern Mandarin Chinese "ju1"). The term ji was used until the pre-modern terms chimchae (hanja: 沉菜, lit. soaked vegetables), dimchae, and timchae were adopted in the period of the Three Kingdoms of Korea. The word then was modified into jimchi, and is currently kimchi.
The hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant, owner of Louis' Lunch in New Haven, Connecticut. There have been rival claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher David. White Castle traces the origin of the hamburger to Hamburg,Source(s): wiki