- 不好意思Lv 67 years agoFavorite Answer
Steamed Garlic Prawns
•12 large sized Prawns
•1 tablespoon Soy Sauce
•1 teaspoon Sesame Oil
•1 whole head Garlic – minced finely
•3 tablespoon Vegetable Oil
1.With a pair of sharp kitchen scissors, remove the whiskers and the legs. Gently butterfly the prawns with scissors and remove the veins. Be careful not to cut too deep to avoid cutting the prawn into half. Place the prawns on a heat-proof deep dish plate.
2.Place minced garlic in a small heat-proof bowl. Heat up a small pot with vegetable oil until it starts to smoke. Pour heated oil over the garlic, it will make a crackle sound. Be careful when handling the pot with hot oil.
3.While waiting for garlic to cool down, place a steam rack inside a large wok or pot, fill with water, and bring it to rapid boil. .
4.Spoon garlic-oil mixes inside or on top of each prawns.
5.Place the prawns and steam for about 5-8 minutes. Remenber to check at the five-minute mark for doneness to avoid overcooking.
6.Mix soy sauce and sesame oil in a small bowl. Spoon sauce over cooked prawns, garnish with cilantro or green onions (optional) and serve immediately.
Steamed Prawns with Garlic
STEAMED PRAWNS WITH GARLIC (蒜泥蝦)
(Recipe for 4 persons)
12 medium size prawns, around 400 g
2 egg whites
2 Tbsp packed roughly chopped garlic
2 tsp light soya sauce
1 tsp fish sauce
1 tsp Shaoxing wine
2 Tbsp thinly sliced spring onions
2 tsp vegetable oil
2 tsp white sesame oil
Preheat plate for prawns by gently steaming for 5 minutes. Do this whilst preparing prawns, or about 10 minutes before serving.
2014-02-10 12:59:48 補充：
To prepare prawns, trim and discard legs and feelers. Cut each prawn in the middle lengthwise, leaving the 2 halves joined at the tail. Rinse quickly under running water to remove veins. Dry with paper towels.
2014-02-10 13:00:48 補充：
Beat egg whites, garlic, light soya sauce, fish sauce, wine and sugar till well combined.
2014-02-10 13:01:41 補充：
Arrange prawns on preheated plate, cut side up, snugly. Drizzle with egg mixture. Bring water for steaming back to a boil. Cover. Reduce heat to low. Steam till prawns are red and cooked, 2-3 minutes depending on size. Turn off heat. Remove cover. Sprinkle with spring onions.
2014-02-10 13:15:45 補充：
2014-02-10 13:19:10 補充：
Heat vegetable oil and white sesame oil in a separate pan or pot till almost smoking. Drizzle oil on spring onions and prawns. Serve immediately.
2014-02-10 13:24:29 補充：
2014-02-10 13:29:08 補充：
2014-02-10 13:30:33 補充：