How do you make toffee from an already opened can of condensed milk?

Update:

I have a recipe for toffee where you're supposed to cook a closed can of sweetened condensed milk in a pot of water for 2-3 hours.

Since I have an already opened can, I was wondering if I can make toffee from that?

Does anyone happen to know?

1 Answer

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  • Anonymous
    7 years ago
    Favorite Answer

    Caramel Toffee

    1/2 c butter

    2 c white sugar

    1 can Eagle Brand (sweetened condensed milk)

    16 oc white Karo syrup

    Combine ingredients. Boil over medium heat til candy thermometer reaches 240 degrees (soft ball stage: when a bit of syrup is drop into a cup of cold water and you can make a soft bal with it).

    Source(s): My recipe file
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