Can beef and hind shanks be eatin rare?

3 Answers

  • 7 years ago
    Favorite Answer

    Only if you like really tough, gamey meat. These two cuts of beef really need to be braised over low heat or in an preheated 325Foven for several hours. Eating them medium rare will not make you sick but I don't think you will like them either. I

  • 7 years ago

    No. Hind shank comes from the leg, which is constantly used by the animal, which means that it's tough and sinewy. Therefore, it's best used in stews, casseroles and soups.

  • Anonymous
    7 years ago

    Yes they can but can be very chewy they need to be braised


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