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What is the name of this garnishing technique?
It is a kind of spooning thing and it produces a lemon-like shape, it's used for things like ice cream and butter etc.
http://www.sbs.com.au/food/recipes/baked-trout-her...
on this ^^^ it is the yellow butter things surrounding the fish.
I really need to know!!!!!!
2 Answers
- ce_fowlerLv 57 years agoFavorite Answer
The potatoes are tourned, the garnishing techniques is called a quenelle... Similar shape, but not the same thing.
- Anonymous7 years ago
Quenelle (kuh-Nel) is a french term that originates from a meat or fish dumpling. Do to the shape, it refers currently to a three sided football shape made by warm spoons for ice cream, creme fraiche, or mashed potatoes.
