What is the name of this garnishing technique?

It is a kind of spooning thing and it produces a lemon-like shape, it's used for things like ice cream and butter etc.

http://www.sbs.com.au/food/recipes/baked-trout-her...

on this ^^^ it is the yellow butter things surrounding the fish.

I really need to know!!!!!!

2 Answers

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  • 7 years ago
    Favorite Answer

    The potatoes are tourned, the garnishing techniques is called a quenelle... Similar shape, but not the same thing.

  • Anonymous
    7 years ago

    Quenelle (kuh-Nel) is a french term that originates from a meat or fish dumpling. Do to the shape, it refers currently to a three sided football shape made by warm spoons for ice cream, creme fraiche, or mashed potatoes.

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