How old does something have to be, to be considered aged.?
I am not actually sure if the FDA governs this label or not but if they do I would be interested to know the length of time that must pass before a food item could be considered aged. For example aged parmesean cheese or aged vanilla in a&w root beer.
- 7 years agoFavorite Answer
Different things age differently. For example, a hunk of beef is usually aged for 30 days in a dry aging process. But, some alcoholic beverages are aged for months or even years. Tequila must be aged in oak barrels for between 2 months and 1 year to be considered aged (they call it reposado, or rested). And, a tequila that's aged more than 1 year is called anejo. But, some cheeses are aged for decades, as are some balsamic vinegars.
- Anonymous7 years ago
With cheeses it can range from weeks to months. In the cheese chillers their cheese tasters will regularly take a sample with a plug tool and the will have a taste of the inside and decide whether it is ripe enough and replace the plug
- margaritaLv 77 years ago
That would depend on the item. Even different meats and cheeses age differently.