愛過 asked in 飲食烹飪及食譜 · 6 years ago

蛋糕食譜(急用!)

我想要一個正確的英文蛋糕食譜,最好有圖片啦!

步驟最好只有6個:))多幾個步驟都ok!不過唔好少過6!

要快!急用!

2 Answers

Rating
  • 6 years ago
    Best Answer

    Vanilla Cheese Pudding Cake

    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

    【Material】

    A . 200 g cream cheese

    150g unsalted butter

    Milk, 210 grams

    2 egg yolks

    40g caster sugar

    Vanilla extract 5 g

    Corn flour 30 grams

    Low-gluten flour 20 grams

    B . Protein 4

    Granulated sugar 85 grams

    5 grams of lemon juice

    Serving size: 5 baking cup mold

    1. The cream cheese. Unsalted butter milk into a container with water heating along the way to simmer soft standby

    2 . egg yolks. Granulated sugar. Vanilla extract into the container and mix well, then add the sifted flour.

    3 . corn flour mixture, stir into practice 1

    4 . Insert material B protein. Granulated sugar. Sent together lemon juice to wet foam, pour in the mix is the practice of two cheese batter

    5. Remove the baking cups and cup mold coated with a thin layer of oil, pour the batter into the cheese to eight points over the height of the

    6 . pour some cold water in the pan, you will practice 4 after baking cups on a baking tray into the preheated above the oven, the fire above 160 ℃. Under fire

    160 ℃ bake for about 20 to 25 minutes _

  • 6 years ago

    German Chocolate Cake:

    Ingredients

    Original recipe makes 1 - 3 layer 9 inch cakeChange Servings

    1/2 cup water

    4 (1 ounce) squares German sweet chocolate

    1 cup butter, softened

    2 cups white sugar

    4 egg yolks

    1 teaspoon vanilla extract

    1 cup buttermilk

    2 1/2 cups cake flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    4 egg whites

    1 cup white sugar

    1 cup evaporated milk

    1/2 cup butter

    3 egg yolks, beaten

    1 1/3 cups flaked coconut

    1 cup chopped pecans

    1 teaspoon vanilla extract

    1/2 teaspoon shortening

    1 (1 ounce) square semisweet chocolate

    Directions

    1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. Remove from heat and allow to cool.

    2.In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat in 4 egg yolks one at a time. Blend in the melted chocolate mixture and vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

    3.In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

    4.Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan, then turn out onto wire rack.

    5.To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Cook over low heat, stirring constantly until thickened. Remove from heat. Stir in coconut, pecans and vanilla. Cool until thick enough to spread.

    6.Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.

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