What is the difference between gumbo, bisque and chowder?
- Robert SutcliffeLv 67 years agoFavorite Answer
Gumbo typically has okra in it and is made with a clear stock.
Bisque is a creamy seafood soup.
Chowder is a seafood stew.
- 4 years ago
Bisques are thickened soups made out of shellfish. They're most likely prepared like cream soups and are by and large finished with cream. While you see it used in menus for quite a lot of vegetable soups, it can be in general just a advertising time period as a substitute than a technical.
- Stephen ELv 77 years ago
Chowder just sounds better than the others