White Cake or Sponge cake for a cake i will be filling with strawberries and cream?

Answer 1

mmmm white cake would look pretty and taste unbelievable

Answer 2

For the first time I'm hearing about the sponge cake!! Just researching on various food sites for the pictures how the sponge cake looks like... hmm great doing keep rocking!! I forgot to say one thing I'm a great lover of strawberries!!

Answer 3

Sponge cake! As it is virtually tasteless (maybe besides the taste of egg), it will make the cream and strawberries inside stand out!

Answer 4

this website explains the difference well and the white cake sounds as though it would be lighter than the sponge cake. the site recommends freezing the layers before they're filled because they are so fragile.

Answer 5

I'll vote for "sponge cake" it has more body to use for fillings. White cake is too soft or feathery in my opinion it does not support as well Sounds delicious YUM!

Answer 6

Sponge cake is more suitable for lightweight toppings and fillings.

Answer 7

Vanilla sponge with strawberries and cream

Though, chocolate sponge is nice with cherries and cream

Answer 8

well i know the cake boss uses sponge cake for most fillings cuz it holds up its great for that reason

Answer 9

Sponge holds up under the pressure of strawberries. But there's one stipulation, you have to share with all of us who love strawberry shortcake. O.K.

Answer 10

i like the two,so identity probably have 2 stages and characteristic the two - if purely tell customer which became which and enable them to choose for.maximum individuals will desire strawberry however flow along with your very own decision