How can I thicken molasses?
I cleanse my face with molasses and it is nice, but the texture is just a tad too liquidy. What could I add to it to make it thicker and creamy?
- TimothyLv 48 years agoFavorite Answer
• 4 cups pomegranate juice
• 1/2 cup sugar
• 1/4 cup lemon juice
In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator.
- 8 years ago
just try and reduce it by med heat.