Jan asked in Food & DrinkCooking & Recipes · 8 years ago

How can I thicken molasses?

I cleanse my face with molasses and it is nice, but the texture is just a tad too liquidy. What could I add to it to make it thicker and creamy?

2 Answers

  • 8 years ago
    Favorite Answer


    • 4 cups pomegranate juice

    • 1/2 cup sugar

    • 1/4 cup lemon juice


    In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator.

  • 8 years ago

    just try and reduce it by med heat.

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