K, besides you discover steaming milk (it took me weeks to achieve abilities of on a trade espresso desktop), you're going to now not get it the equal. The trick is, they get these tiny bubbles that have pretty much probably the most satisfactory texture. To get really shut, you could purchase rather wand that's purported to do the equal. You warmness the milk in the microwave after which use the wand to create the frothy bubbles. It's going to on no account be certainly the equal unless you purchase an awfully excessive-pleasant espresso computing device. You would make an iced chai loads simpler. Take the tea baggage and steep them in very sizzling water- i would put two baggage in 1 cup of scorching (a hundred and eighty stages or more) water. Let steep for five minutes, stir in honey to taste. You are attempting to have it be as an alternative centred. Discard the baggage and pour into a sixteen ouncesglass. Mix equal portions milk (soy or regular) and tea pay awareness, leaving numerous room for ice. Add ice, stir and experience.