璚殤 asked in 社會與文化語言 · 8 years ago

求幫英文文章翻譯成中文

Restaurant consumers reduce spending, but how varies with income -

According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, 1 in 4 Americans continue to reduce their spending on restaurants, but the likelihood of people cutting back and how they economize varies across different demographic groups. Overall, 25% of all restaurant consumers said they have been visiting restaurants less often in the past year. Lower-income households (those making less than $40K) are most likely to be cutting back (31%), however even 16% of higher-income consumers (earning $100K+) are spending less.

Among all consumers who are economizing, the most popular way is going to less expensive restaurants (59%), followed by ordering less expensive food items from the menu (55%), taking advantage of more discounts/promotions (51%), and ordering fewer food items (46%). Less prevalent ways to economize include sharing food items (20%), ordering fewer alcoholic (15%) or non-alcoholic (12%) beverages, and ordering less expensive non-alcoholic (10%) or alcoholic beverages (8%).

How restaurant consumers economize varies with their income. Among lower-income people, the most popular way to economize is eating less expensive food items (61%), followed by going to less expensive restaurants (58%) and taking advantage of discounts (50%). Among medium-income consumers, the most popular way to economize is going less expensive restaurants (60%), followed by taking advantage of discounts (53%) and ordering less expensive food menu items (51%). And among higher-income households, the most popular way to economize is going less expensive restaurants (62%), followed by taking advantage of more discounts (52%) and ordering less expensive food menu items (44%).

請別使用google翻譯或線上翻譯的系統~~~

跪求英文高手幫忙~~

謝謝~~~

1 Answer

Rating
  • 8 years ago
    Favorite Answer

    餐廳顧客逐漸減少消費,但他們是如何隨著收入改變消費習慣呢。

    根據DemandTracker最近的所做的美國餐廳顧客研究報告,每四位美國人中有一位持續減少對於餐廳的花費,但是每個層級的人們對於減少消費和如何節省的可能性卻不盡相同。

    大致來說,25%的餐廳顧客說他們比過去一年更少到餐廳。低收入者家庭(收入少於 $40,000)很有可能是被迫削減開銷(31%),然而,16%的高收入顧客(收入 $100,000以上)卻也減少花費。

    這些節省的顧客,卻受歡迎的方法就是減少餐廳消費(59%)、從菜單中點用較不貴的餐點(55%)、討論更多的折扣或促銷(51%)、點用較少的餐點(46%)。較不盛行的節省方式包括,分食(20%)、點較少的酒精飲料(15%),或非酒精飲料(12%),以及點較不貴的無酒精或酒精飲料(8%)。

    餐廳顧客節省的方式會跟著他們的收入調整。低收入者最常見的節省方式為吃較不貴的食物(61%)、去較便宜的餐廳(58%)、討論更多的折扣(50%)。中收入者則是去較便宜的餐廳(60%)、討論更多的折扣(53%)、點較便宜的餐點(51%)。高收入者最流行的方式則是去較不貴的餐廳(62%)、討論更多的優惠(52%)、點較不貴的餐點(44%)。

    Source(s): ME
Still have questions? Get your answers by asking now.