Can some one please translate the following essay into a spanish essay.?

Eating is an activity that everyone does to stay alive. We live in a world where the variety of food is immense, and we are responsible for what we eat. The purpose of this essay is to compare and contrast the differences between the varieties of food in Mexico and Italy. The three main differences are the flavor, the content in these foods and the health benefits of the food which we eat.

The most notable difference between these two kinds of foods is the flavor and their taste. Mexican foods are generally very strong in their taste while Italian foods have a very weak taste. Since, I have come from India and India is known for the spices I love the strong taste of Mexican food when comparing to Italian food.

Another notable difference when we compare both these different foods is the content which gives the taste to both these foods. Some, Mexican dishes include tacos, quesadillas, pambazos, tamales, huaraches. All these food are generally spicy because they contain tomatoes, squashes, avocados, cocoa, chili and vanilla. They have a correct mix of all to give the phenomenal taste. While on the other hand Italian food includes Pizza, Spaghetti, Mozzarella, and Pasta. Their light taste and milky soft texture is because their dishes are primarily made of cheese and tomato for taste.

The health benefits of Mexican food are generally very healthy, diverse and colorful but Americanization of the food had made it very fattening and unhealthy. But Italian food is still generally considered healthy because it reduces bad cholesterol and makes the skin glow.

The only similarity between these diverse foods is that they are very delicious and take a lot of time to prepare.

I would definitely recommend trying both these foods and testing which you would like best.

1 Answer

  • 7 years ago
    Best Answer

    Go to this link cut and paste what you want translated. It has easy to follow instructions in english

    This is the translation it took 2 seconds Compare it with google (evil) and see if its the same

    Comer es una actividad que cada uno hace para mantenerse con vida. Vivimos en un mundo donde la variedad de alimentos es inmensa, y somos responsables de lo que comemos. El propósito de este ensayo es comparar y contrastar las diferencias entre las variedades de alimentos en México e Italia. Las tres diferencias principales son el sabor, el contenido en los alimentos y los beneficios de los alimentos que comemos.

    La diferencia más notable entre estos dos tipos de alimentos es el sabor y su gusto. Comida mexicana es generalmente muy fuerte en su sabor, mientras que el italianos alimentos tienen un sabor muy débil. Desde entonces, he venido de la India y India es conocida por las especias que me encanta el fuerte sabor de la comida mexicana al comparar a italiano alimentos.

    Otra diferencia notable cuando comparamos ambos estos alimentos diferentes es el contenido que da el sabor a ambos estos alimentos. Algunos, México platos incluyen tacos, quesadillas, pambazos, tamales, huaraches. Todos estos alimentos son generalmente picante porque contienen tomates, calabazas, aguacates, cacao, Chile y vainilla. Tienen una mezcla correcta de todo para dar el sabor fenomenal. Mientras que por otro lado, comida italiana incluye Pizza, Spaghetti, Mozzarella y pastas. Su ligero sabor y textura suave lechoso es porque sus platos se hacen principalmente de queso y tomate para el gusto.

    Los beneficios de la comida mexicana son generalmente muy saludable, diversa y colorida pero americanización de la comida había hecho muy engorde e insalubres. Pero comida italiana todavía generalmente se considera saludable porque reduce el colesterol malo y hace que la piel brille.

    La única semejanza entre estos diversos alimentos es que son muy deliciosos y tomar mucho tiempo para prepararse.

    Sin duda, recomendaría tratar ambos estos alimentos y pruebas que usted quisiera mejor.

    Source(s): use of site
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