Which bartender do u think will be more valuable for my bar in my restaurant?
2. A person who is 40, has 20 odd years of bartending experience, but is not familiar with how the restaurant is run. This person hasn't made coffee in a few years and is not familiar with how to make each cocktail. There isn't a whole lot of training involved so they should be able to learn quickly
So basically who do u think will be the best? do u think the 40 year old will be much better despite being inexperienced? do you think the experience will allow them to ultimately be better than the 20 year old one day?