Sally asked in 社會與文化語言 · 8 years ago

{英文}問英文翻譯

可以請會的人幫忙翻譯成中文嗎?謝謝

3.1.2. Pilot study II

The second pilot study was conducted to determine how consumers

perceive the healthiness of the selected six menu items

under the absence of nutritional information as well as under the

presence of manipulated nutritional values. Participants were randomly

assigned to receive one of the three levels of nutritional

information and asked to evaluate six menu items presented in a

random order. The order in which the menu items were presented

was also rotated to reduce the order effect. The reliability of all the

measures was tested.

A total of 94 undergraduate students volunteered to take part

in the second pilot study; each received extra course credits as an

incentive.

3.2. Primary study

3.2.1. Sample and process

A total of 319 observations were collected using a computerbased

experiment program; thus, approximately 27 participants

were exposed to each of the 12 conditions. An introduction page

that explained the study and procedure was presented, and then

the participants were shown a menu including three different items

with or without nutritional information. Questions were presented

one at a time on the screen. The participants were shown the

designed menu while they answered all the questions, so that they

responded to each question by comparing the menu items without

being required to guess or remember the provided information.

The sample included equal numbers of male and female participants,

and the majority of the respondents (70%) were Caucasian.

Ninety-two percent of the respondents were undergraduate students,

with an average age of 22 years. They reported an average

monthly income of $743.02 and spent an average of $212.72 per

month on food away from home. More detailed demographic information

is shown in Table 1.

Update:

不好意思

我不希望是google等翻譯軟體翻譯出來的

1 Answer

Rating
  • kity
    Lv 5
    8 years ago
    Favorite Answer

    進行試點研究II 第二個試點研究,以確定消費者如何

    看待選定6個菜 ​​單項

    下沒有營養的信息,以及下

    存在操縱的營養價值的健康。參與者被隨機

    分配接受營養

    信息的三個層次之一,並要求6個菜 ​​單項,在

    隨機的順序進行評估。提出了所述菜單項中的順序

    也被旋轉,以減少的順序的效果。所有的

    措施的可靠性進行了測試。在第二個試點研究

    ,共有94名本科學生自願參加

    ,每個獲得額外的學分,作為

    獎勵。

    3.2。初步研究

    3.2.1。採樣和處理

    ,共收集的319個觀察使用基於計算機的

    實驗方案,因此,約27名代表參加

    ,每一個接觸到的12個條件。介紹頁

    所說明的學習和程序,然後

    參與者被示出了包括三個不同的

    帶或不帶營養信息項目的菜單。問題提出了

    一個在屏幕上的時間。學員們

    設計的菜單,而他們的回答所有的問題,讓他們

    對每個問題進行比較,菜單項目

    被要求猜測或記住所提供的信息。

    樣本包括同等數量的男性和女性參加者,

    和大部分的受訪者(70%)是白人,

    92%的受訪者為本科學生,

    平均年齡22歲。他們報告說,平均

    每月收入的743.02美元,

    食品遠離家鄉花了一個平均每月每212.72美元的的。更詳細的人口信息

    被示於表1。

    II The second pilot study conducted pilot study to determine how consumers

    Look at six selected menu item

    Under no nutrition information, as well as under

    Presence of the manipulation of the nutritional value of health. Participants were randomly

    Assigned to receive nutrition

    One of the three levels of information, and requires six menu items in

    Rate random order. The order of the menu items

    Also be rotated in order to reduce the order of the effect. Any

    Measures the reliability of the test. In the second pilot study

    A total of 94 undergraduate students volunteered to participate

    Each additional credits, as

    Reward.

    3.2. Preliminary Study

    3.2.1. Sampling and processing

    , A total of 319 observations collected using computer-based

    Experimental program, therefore, about 27 delegates

    Each contact 12 to conditions. Introductory page

    Learning and procedures as described in

    Participant is shown which includes three different

    With or without the the nutritional information item menu. Question

    A time on the screen. Students

    The design of the menu, and they answer all the questions, so that they

    To compare menu item for each problem

    Were asked to guess or remember the information provided.

    The sample consisted of an equal number of male and female participants,

    And the majority of the respondents (70%) were white,

    92% of the respondents were undergraduate students,

    The average age is 22 years old. They reported that an average

    2012-11-04 21:32:11 補充:

    Monthly income of $ 743.02

    Food away from home spent a monthly average of $ 212.72.

    2012-11-04 21:33:14 補充:

    More detailed demographic information

    Is shown in Table 1.

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