Howto make sticky toffee?

Question

Hi, i was wondering how to make those sticky toffees that you can get at school festivals or some kind event.

Answer 1

Favorite Answer

Sticky Toffee Pudding With Toffee Sauce

timer

Prep Time: 30 mins

Total Time: 1 hrs 15 mins

Servings: 4-6

Ingredients

600 ml water

400 g pitted dates

115 g butter, softened

350 g dark muscovado sugar

4 eggs

1 tablespoon bicarbonate of soda

400 g self-raising flour

1 teaspoon vanilla extract

1 tablespoon treacle

1 tablespoon golden syrup

For the sauce

500 ml double cream

175 g demerara sugar

175 g butter

1 tablespoon golden syrup

1 tablespoon black treacle

Directions

Preheat the oven to 190°C/gas 5. Line a roasting pan with baking parchment.

Bring the water to the boil in a saucepan. Remove from the heat, add the dates and leave to soak for about 10 minutes.

Put the butter and sugar in a large bowl and beat together until smooth.

Stir in the syrup and treacle, then the flour, mixing well.

Break the eggs one by one into the bowl, stirring well after each addition.

Stir the vanilla extract into the date mixture. Blend with a stick blender until thick and soupy.

Add the bicarbonate of soda to the date mix, then pour this mixture into the flour mixture. Beat well to blend.

Pour the mixture into the prepared pan. Put in the oven immediately, and bake for 35-40 minutes until well-risen and springy.

To make the sauce, put the cream in a saucepan and heat gently. Add the sugar and butter and whisk until melted. Whisk in the syrup and treacle.

Serve the pudding in bowls with the sauce poured over the top.

• Login to reply the answersPost

Answer 2

Sticky toffee pudding without dates

Ingredients

Serves: 6

190g plain flour

1 1/2 teaspoons baking powder

120g soft brown sugar

1 pinch salt

120ml milk

2 eggs

6 tablespoons melted butter or margarine

2 teaspoons vanilla extract

Toffee sauce:

120g butter or margarine

200g soft brown sugar

250ml double cream

Preparation method

Prep: 15 mins |Cook: 30 mins

1. Preheat the oven to 170 C / Gas 3.

2. In a large bowl sift together the flour, salt and baking powder. Add the sugar and mix well.

3. In another bowl add the milk, eggs, vanilla and melted butter. Whisk together until a light frothy foam forms on top.

4. Add the milk mixture to the flour and mix together until smooth.

5. Pour into greased baking dish and bake for 20 to 30 minutes or until cake is firm on top; start checking after 20 minutes.

6. For the sauce, add the butter, sugar and cream to a large saucepan and simmer over medium high heat until sauce is smooth and dark brown, stirring frequently. Remove from heat and let stand for 10 minutes before serving with pudding.

• Login to reply the answersPost

Answer 3

Toffee is butter, brown sugar, water, salt and baking soda.

Chocoalte is made form cocoa beans, milk solids and cocoa butter.

• Login to reply the answersPost

Answer 4

I think you mean taffy

http://www.cupcakeproject.com/2012/08/homemade-sal...

• Login to reply the answersPost