what are 3 factors that can cause a protein to denature?

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    strong acid or base,

    a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform),

    or heat.

    Source(s): Tanford C (1968). "Protein denaturation". Adv. Prot. Chem. (23)
  • 8 years ago

    temperature, ph, or certain enzymes

  • 8 years ago

    temperature, pH, and i forgot

  • protine

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