What affects Glycolysis?

The process of glycolysis, is there any external influence on it such as abiotic factors (mainly temp) or anything else?

Update:

I should note that I am writing up on fermentation of yeast (how temp effects it) and will mention glycolysis as part of the write up.

1 Answer

Relevance
  • Anonymous
    8 years ago
    Favorite Answer

    Temperature

    pH

    Nutrient availability

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