Cheese Rolls. Spread sandwich bread with butter or margarine and sprinkle with grated tasty cheese and fold into 3. Place under a heated grill, and toast turning when the first side is done. Spread with butter on the top and serve. Options; add some spring onions, chives or garlic chives, spread bread with butter and Vegemite, or make with cold mince. Options; To toast, use a sandwich press, George Foreman Grill etc. Rolls. Take a slice of sandwich bread and spread it with butter or margarine. With a corner of a square or rectangle of bread pointing toward you, place across bread corner to corner the filling and roll up. Fillings to consider: Shredded chicken with some S & P or mayo Asparagus spears Surimi, a few slim slices of lettuce and a seafood dressing. Present with the open ends upper most so people will see the filling they want These could be cut down to bite sized pieces. Sandwiches made with regular bread cut into 4 with crusts removed would do. Cut them at the angle as they look a little classier.