Personally I don't like boiling chicken because, contrary to what you would think, it tends to make it dry. I suspect this is because it leaches out all the fat.
I would cook it a couple different ways:
- In a crock pot with 1 envelope of taco seasoning and a small jar of salsa, cook on low 10-12 hours or high 5-6 hours, then shred the chicken with a couple forks and stir. Serve on burritos, tacos or salads.
- Put it each piece in a foil pouch with onions, apples and craisins/raisins. Sprinkle with some cinnamon or nutmeg then grill for 40 minutes. .
- Make a chicken and rice casserole. Put 2 cups of instant rice (or 1 cup of regular rice) in a rectangular casserole dish. Mix 1 can of cream of <something> soup with enough water to make 2 cups and mix with the rice. Sprinkle with salt, pepper and your favorite herb (Thyme and Rosemary are my favorites for chicken). Lay the chicken on top, cover and bake at 350 for an hour.
- Slice it up and make stir fry. Cut up 3-4 different vegetables and stir fry similar hardness vegetable until tender crisp, take them out of the pan and set aside. After all the veggies are cooked, cook the chicken until its no longer pink. Add the vegetables back in then add some storebought sauce. Server over rice.