What can I do with asian style pickled chili radish?

I bought a jar of asian pickled chili radish. It is this product: http://master-sauce.com.tw/products-detail.php?id=80 It is a bit too salty to just eat by itself, but I do like the flavour. I am just not sure what to do with it. It is similar in flavour to yellow pickled daikon that is in pickled daikon sushi,... show more I bought a jar of asian pickled chili radish. It is this product: http://master-sauce.com.tw/products-deta...

It is a bit too salty to just eat by itself, but I do like the flavour. I am just not sure what to do with it. It is similar in flavour to yellow pickled daikon that is in pickled daikon sushi, except there is a bit of spice too. Aside from putting it in maki sushi, what else can I do with it? What is it generally used for?
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