Do you think Ramen Noodles can be compared with noodles you see at Chinese restaurants?

They are made with the same base ingredients, both originate from China, both served with vegetables and broth. Ramen does have a Lowe quality because they are dried and sealed in airtight foil, when others are fresh. But all in all, they are still Chinese noodles. What do you think?
2 answers 2