hi. even if it is actual wrapped up, and saved continually contained in the refrigerator (except for once you're taking it out to apply some) you're sturdy with it fro everywhere from 7-14 days. because turkey Sir Francis Bacon is already salted, and cured, it lasts longer than purely ordinary cooked turkey. To be threat-free nonetheless, I in no way move over the ten day mark with it. you are able to also tell purely through heady scent, even if it continues to be sturdy. frequently any meat (chilly cuts, Sir Francis Bacon, turkey Sir Francis Bacon, and so on..) may have a bitter scent, or a rotten scent, so it is not any longer not undemanding to make effective you aren't any more cooking up something that had lengthy previous undesirable. each and every so often you are able to also tell through the colour, even if it is replacing plenty, and looks extra yellowish, your proper guess is purely to eliminate it. in spite of the undeniable fact that the heady scent is maximum hardship-free (and least confusing) thanks to examine if it has lengthy previous undesirable.