Why does a soda can cool faster when shaken before cooling?

If you shake a soda can before cooling it in a cooler with ice, why does it cool faster?

3 Answers

  • 8 years ago
    Favorite Answer

    When the soda chills it expands creating pressing inside the can. Since the can was shaken and under pressure before you put it in, it has no where to expand to. This will create more pressure if put into a freezer. If you leave the can in the freeer to long ... the can "Will" explode dude to the pressure inside.

  • RoyS
    Lv 7
    8 years ago

    Shaking the can causes the carbonation to get a lot more active, making more CO2 bubbles in the can. Gas cools faster than liquid.

  • 4 years ago

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