VERY paranoid that i have Salmonella. (PLEASE HELP ME?) please answer?
So yesterday i made a scrambled egg and i overcooked it (I think)( i cooked it in the microwave for 2mins) it was rubbery and dry(ish)
But my head keeps telling me that i undercooked it and im going to get salmonella and im SO paranoid. i am feeling a TINY bit nauseous (Probably because im paranoid) and my stomach feels a bit out of place (Probably cause im paranoid OR because i had two tins of spaghetti with cheese for breakfast) and im feeling gassy(ish) and i am farting a bit. PLEASE help, am i getting salmonella.
i have NO fever (my temp is 36.9 celcies)
NO diarrhea but soft(ish) stool
NO chills or hot flushes
but VERY paranoid.
I DO have apple cider vinegar and i heard that if you have 2tbsp through the day it will prevent you from getting worse and it will kill all the bacteria and you won't get sick (IS THIS TRUE)
Am i getting sick?