Help with turning my Bio research Question into a REAL LIFE situation?
"How is the enzyme action affected by the differing concentrations of the substrate, and how do different fruits affect the rate of gelatin setting??"
This is the experiment where I check which fruits ruin the jelly.
My friend's doing lipase, and her question is something like
A laundry company has been faced with a new challenge of removing a stain from a dress, and they want to find out how to remove the stains the fastest possible.
I hope this makes SENSE :(((( I am LOST without any ideas... I've been thinking for days, but my creative juices JUST wont flow... :(