Biology PTC question?
Based on this information, they found that the allele frequencies were 49 and 51% (taster and nontaster, respectively). But, I don't understand how they got these values. Can someone explain to me how the experimenters got 49 and 51% out of this sample?
Just to clarify, the total population tested was 27, there were not 27 heterozygous tasters. I'm still confused how they could have gotten to 49% and 51% for the allele frequencies from these values.