BOOK asked in 社會與文化語言 · 9 years ago

請問這句英文的正確翻譯是?

Effect of native crystalline structure of isolated potato starch on gelatinization

behavior and consequently on glycemic response

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  • 9 years ago
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    Effect of native crystalline structure of isolated potato starch on gelatinization

    behavior and consequently on glycemic response 分離的馬鈴薯澱粉的天然結晶結構對膠狀化行為和隨後對血糖反應的影響。

    Source(s): 電腦週邊急救團
  • 9 years ago

    糊化對本機孤立的馬鈴薯澱粉結晶結構的影響行為,因此對血糖反應

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