How to make home made bbq sauce?

Answer 1

Favorite Answer

Kansas City BBQ Sauce

2 cups ketchup

2 cups tomato sauce

1 1/4 cups brown sugar

1 1/4 cups red wine vinegar

1/2 cup unsulfured molasses

4 teaspoons hickory-flavored liquid smoke

2 tablespoons butter

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon celery seed (optional)

1/4 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon coarsely ground black pepper

.In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.

Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Answer 2

There are a lot of variations on BBQ sauce, so it depends on what your preference is. Here are a couple options:

Option A)

1/2 Cup Worsteshire

1/2 Cup Brown Sugar

1 Tsp Dried sage

1 Tsp celery salt

1/2 Tsp Tabasco

1 1/2 Cups Ketchup

2 Tbs Liquid Smoke

Put all this in a pot and heat until the brown sugar is disolved, about 5 to 10 minutes, then cool.

Option B)

1 Cup Ketchup

1/4 Cup Jack Daniels

1/4 Cup Molasses

1/4 Cup Apple Cider Vinegar

1 Tbs lemon juice

1 Tbs Worsteshire

1 Tbs Soy Sauce

1/2 tsp pepper

1/2 tsp dry mustard

1 crushed garlic clove

Mix together in a pot and bring to a boil then reduce heat and simmer for 10 minutes.

Source(s): mommyhatescooking.com cooks.com

Answer 3

NEVER FAIL BARBEQUE SAUCE

1 c. catsup

1/4 c. brown sugar

1/4 c. onion, finely chopped

1/4 c. orange juice

1/4 c. white vinegar

2 tbsp. Worcestershire sauce

Boil for 5 minutes. Pour over chicken parts, pork chops or ribs; or marinate beef steaks in 4 hours and grill. A good all purpose barbeque sauce.

Left over sauce place in sealed container and refrigerate.

Answer 4

4 tablespoons of kecap manis

4 tablespoons of sun dried tomato puree

1 teaspoon smoked paprika

2 teaspoons of english mustard

2 tablespoons of worcester sauce

1 tablespoon of honey

1 tablespoon of malt vinegar (2 for a sharper flavour)

1 teaspoon of chilli flakes

1 heaped teaspoon of pureed garlic

Mix together then use orange juice to get it to pouring consistancy. Stir over heat until boiling then leave to cool and refridgerate.