Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 9 years ago

What is the recipe for a Slow Cooker Jambalaya?

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  • 9 years ago
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    Is this the one you are looking for?

    Slow Cooker Jambalaya

    Oooo-eee! Make this Cajun/Creole dish as spicy as you like.

    Prep: 20 min - Cook: 8 hr - Finish: 1 hr

    (Total time will vary with appliance and setting.)

    1 large onion, chopped (1 cup)

    1 medium green bell pepper, chopped (1 cup)

    2 medium celery stalks, chopped (1 cup)

    3 garlic cloves, finely chopped

    1 can (28 ounces) diced tomatoes, undrained

    2 cups chopped fully cooked smoked sausage

    1 tablespoon parsley flakes

    1/2 teaspoon dried thyme leaves

    1/2 teaspoon salt

    1/4 teaspoon pepper

    1/4 teaspoon red pepper sauce

    3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen

    4 cups hot cooked rice

    1. Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.

    2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.

    3. Stir in shrimp. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm. Serve jambalaya with rice.

    Makes 8 servings

    http://www.backofthebox.com/recipes/crockpot/slow-...

    USAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

  • 9 years ago

    cockroaches + lizards + moths + ant + pepper and finally put some water and milk and shake for 2 mins! Simple!

  • 9 years ago

    Idk but it sounds good! Send me some!

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