Who created the frist pizza in Sweden?
- Chow Man MalLv 78 years agoFavorite Answer
Pizza arrived in Sweden with Italian guest workers and became popular around 1970. Swedish pizza is mainly of the Neapolitan type and most pizzerias in Sweden have pizzas Margherita, Capricciosa and Quattro Stagioni at the top of the menu, although with slightly altered recipes. For example, a Swedish Margherita uses Swedish hard cheese instead of mozzarella and dried oregano instead of fresh basil and a Swedish Capricciosa uses only tomato, cheese, mushrooms and ham.
One of the most popular types of pizza in Sweden is kebab-pizza, with doner kebab as the main topping. The typical side order with Swedish pizza is a pizza salad made with shredded cabbage and sometimes red pepper that's been slightly pickled in vinaigrette for a few days.
In general, Swedish pizzerias are private enterprises and not franchise. Of international restaurant chains only Pizza Hut is well established, although Vapiano has a few restaurants in Stockholm and Domino's have been trying to establish in southern Sweden since 2008.
- Anonymous6 years ago
The kebab pizza is a Swedish invention which combines Italian and . Sweden's first pizzeria opened in 1947 in Västerås, central Sweden after.In Sweden this is not the case. I still remember as a young child and recently relocated to the U.S., when my parents ordered pizza for the first ....Pizza LakewoodSource(s): http://inzillospizza.com/?page_id=8