Is it just me or do you also think foie gras tastes similar to cow bone marrow?

Of course bone marrow is mushier and richer but i find them both to have similar taste.

3 Answers

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  • 9 years ago
    Favorite Answer

    To me they're as similar as cabbage and brussels sprouts (they taste the same, i was trying to be clever)

  • Sara
    Lv 4
    9 years ago

    I think they taste completely different, but that's just me.

  • HJW
    Lv 7
    9 years ago

    Not even close.

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