lol, it definitely doesn't make you less of a vegetarian. I think it's great when someone can get over a craving without sacrificing their beliefs. We can't help it if we get occasional cravings, that's not something someone has control over. Anyways, I eat them occasionally. Maybe once a week. Actually, twice or so a week would be more like my limit if it's homemade, and even less than once a week if it's the processed stuff from the store. Regardless though, for me it's not really about it being a fake version of meat. It might have been back when I was a beginner, but now I don't really regard them as 'fake meats', it's more about them tasting good in what I make. And I definitely don't feel bad or like I'm a bad vegan, cause no animal has to suffer or die for me to get it....it's not real meat. It's completely different.