Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

Anonymous asked in Food & DrinkCooking & Recipes · 9 years ago

Kraft macaroni water foggy?

After I poured the macaroni into the water, the water turned cloudy. Is this normal?

5 Answers

  • 9 years ago
    Favorite Answer

    nothing to do with 'additives'

    Home made pasta with nothing but flour, egg and water will do the same thing. Its the starch from the flour.

    Totally normal.

  • 9 years ago

    Yes its normal durring packaging and shipping the noodles bang around alot and that creates tiny bits that accumulate when you add water it looks cloudy from all the particle floating it ok does it when you use any dry noodle

  • 9 years ago

    That's just the starch from the pasta - nothing to worry about, except the neon yellow sauce.

  • 9 years ago

    yes some starch cooks of the pasta it happens with most noodles

  • How do you think about the answers? You can sign in to vote the answer.
  • 9 years ago

    Yip it is,that stuff is so full of additives and all sorts of artificial stuff I am surprised the water never turned green and frothy!

Still have questions? Get your answers by asking now.