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Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 9 years ago

Kraft macaroni water foggy?

After I poured the macaroni into the water, the water turned cloudy. Is this normal?

5 Answers

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  • 9 years ago
    Favorite Answer

    nothing to do with 'additives'

    Home made pasta with nothing but flour, egg and water will do the same thing. Its the starch from the flour.

    Totally normal.

  • 9 years ago

    Yes its normal durring packaging and shipping the noodles bang around alot and that creates tiny bits that accumulate when you add water it looks cloudy from all the particle floating it ok does it when you use any dry noodle

  • 9 years ago

    That's just the starch from the pasta - nothing to worry about, except the neon yellow sauce.

  • 9 years ago

    yes some starch cooks of the pasta it happens with most noodles

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  • 9 years ago

    Yip it is,that stuff is so full of additives and all sorts of artificial stuff I am surprised the water never turned green and frothy!

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