Kraft macaroni water foggy?
After I poured the macaroni into the water, the water turned cloudy. Is this normal?
- ckngbbblsLv 79 years agoFavorite Answer
nothing to do with 'additives'
Home made pasta with nothing but flour, egg and water will do the same thing. Its the starch from the flour.
- 9 years ago
Yes its normal durring packaging and shipping the noodles bang around alot and that creates tiny bits that accumulate when you add water it looks cloudy from all the particle floating it ok does it when you use any dry noodle
- mtngigiLv 69 years ago
That's just the starch from the pasta - nothing to worry about, except the neon yellow sauce.
- marquieLv 59 years ago
yes some starch cooks of the pasta it happens with most noodles
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- RichardLv 69 years ago
Yip it is,that stuff is so full of additives and all sorts of artificial stuff I am surprised the water never turned green and frothy!