因為要將蛋糕痴住個crust..所以要將cream吱入crust入面..跟住用匙整平d cream..之後放入蛋糕係crust入面..再吱cream..之後用刮刀整平d cream..
- 9 years agoFavorite Answer
As the cake should be stuck on the crust, so cream should be pumped into the crust. Then, smoothen the cream by a spoon and put it into the crust and pump some cream again. Next, use a palette knife to smoothen the cream. Lastly, sprinkle some green tea powder for decoration. Done!Source(s): me