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幫忙翻譯英文食譜 明天就要作了~~~急

Quinoa and Black Forbidden Rice Salad Yield: Ingredients:Black Forbidden Rice 3/4 cup Quinoa 3/4 cupGreen Onion (chopped fine) ½ cupCorn (husked and shaved off the ear) ½ cup Roasted Poblano Pepper (charred, peeled, diced) 2-3 tbspRoma Tomato (finely diced) 1 cup Fresh Orange Juice 3 tbspFresh Lime Juice 2-4 tspOrange Zest 1-2 tspCanned Chipotle Pepper Liquid ½-1 tspFresh Cilantro (finely chopped) 1-2 tbspFresh Parsley (finely chopped) 1-2 tbspKosher Salt To TasteFresh Ground Pepper ` To Taste Method of Preparation:1.) Cook the black forbidden rice and quinoa pasta style in separate pots until soft and tender to the bite. Do not over cook, do not mix while cooking!2.) Drain both grains separately in a chinois, rinse with cold water and allow to drain until dry.3.) Toss the onion, corn, poblano pepper, tomato, lime juice, orange juice, zest, chipotle liquid, cilantro and parsley together, season with salt and pepper. Taste and adjust flavoring as necessary.4.) Mix 1 cup each of the quinoa and rice in a medium sized bowl, slowly add the corn-tomato mixture until all of the grains are thoroughly covered and flavored.

Grilled Pineapple-Tomatillo Salsa Yield: Ingredients:Fresh Pineapple 1/2 eachTomatillos 6-8 eachOlive Oil As neededRed Onion (finely diced) 2-3 tbspJalapeno (thinly sliced) 1-2 tbsp Fresh Cilantro(washed, finely chopped) 2-3 tbspFresh Squeezed Lime Juice 2-3 tsp Kosher Salt To TasteFresh Ground Pepper To Taste

Update:

Method of Preparation:

1.Peel the skin off the pineapple, cut it into quarters through the core. Cut out the core from each piece.

2.Cut each quartered piece into two lengthwise pieces, brush with oil and lightly grill each side.

Update 2:

3.Remove the husk from the tomatillos and briefly wash in warm water.

4.Brush tomatillos in oil, salt and pepper and roast until brown and blistered.

Update 3:

5.Finely dice the pineapple and tomatillos, toss with the onion, jalapenos, red peppers, cilantro and lime juice. Taste and adjust seasoning as needed.

2 Answers

Rating
  • 10 years ago
    Favorite Answer

    第一道菜:

    成份

    黑色御用米(紫黑米):3/4杯

    藜麥:3/4杯

    青蔥(切碎): 1/2杯

    玉米(去莢去穗):1/2杯

    烤過的波布拉諾辣椒(墨西哥產)(烤到焦黑然後剝皮切丁):2-3湯匙

    羅馬番茄(切細粒):1杯

    新鮮柳橙汁3湯匙

    新鮮萊姆汁2-4湯匙

    磨碎的柳橙皮:1-2湯匙

    罐裝煙燻辣汁(可能tabasco有):1/2-1湯匙

    新鮮胡荽葉(切細): 1-2湯匙

    新鮮巴西里(切細):1-2湯匙

    粗鹽(未典化):適量

    研磨黑胡椒:適量

    準備方法:

    1.將黑米和藜麥麵分開鍋煮,並煮至適當熟度(咬得下即可)。切莫過度烹煮以及將兩者一同烹煮。

    2. 將煮好的上述兩者分別放置於極細的濾網的濾鍋內(chinois是非常細的濾鍋),並將水分瀝乾,然後用冷水沖洗 ,再放到乾。

    3.將除了上述這兩類主要穀物的其他調味料,充分混合拌勻,再加上鹽跟胡椒,調到您覺得合適的口味。

    4.各抓一杯煮好的黑米跟藜麥放到一中型的碗內,然後在慢慢將您剛調好的醬料覆蓋在黑米跟藜麥上。

    第2道菜

    成份

    新鮮鳳梨1/2個

    墨西哥番茄(有葉子包覆的):6-8個

    橄欖油(若有需要的話)

    紅蔥(切細末)2-3湯匙

    Jalapeno(一種墨西哥辣椒):1-2湯匙

    新鮮胡荽葉(洗淨切細):2-3湯匙

    新鮮萊姆汁:2-3湯匙

    粗鹽(未碘化):適量

    研磨黑胡椒:適量

    準備方法

    1.鳳梨去皮,從鳳梨心開始切成4份。然後把每一份的鳳梨心去掉。

    2.將上述切好的1/4份鳳梨,每一份再切成2份縱長的形狀。並將兩面上油輕考

    3.將墨西哥番茄去莢並用溫水洗滌

    4.將橄欖油,鹽,胡椒均勻塗在蕃茄上然後烤至褐色並起泡(像烤年糕一樣)

    5.最後將烤好的番茄跟鳳梨切丁並充分混合其他的調味料,調到您可入口的味道。

    2011-10-11 16:22:32 補充:

    期待你的莎莎醬喔

    Source(s): 本人
  • 7 years ago

    到下面的網址看看吧

    ▶▶http://qaz331.pixnet.net/blog

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