What kind of local bread and dip do they eat most in Saudi Arabia?
(1) 'Lebanese' bread, which is completely flat, and used to wrap around shwarma in all Western countries;
(2) Pita, perfect for hummus.
(3) Lafa, an enormous puffy Iraqi bread that looks like a pizza base. Excellent for quick pizza and giant lafa;
(4) Turkish bread, used for Turkish dishes.
(5) Afghan bread. An enormous rectangle nearly a metre long. A bit salty.
In Egypt, foul with pita is ubiquitous. In Palestine, it's hummus with pita. In the west it's 'Lebanese bread' with shwarma. How about in KSA?