yain asked in 社會與文化語言 · 8 years ago

中式菜單的英文

當地紅燒時菇

當季特選時蔬

蔥油象牙鮑

蟹肉炒鮮奶

鹹魚雞粒豆腐煲

西檸雞球

黑胡椒牛小排

松鶴白斬土雞

香芒炒牛柳

時果牛仔粒

養生烏雞盅

片皮鴨

生菜鴨鬆

清蒸時魚

老菜火鴨湯

蛋酥高麗菜

黃金杏鮑菇

蠔油牛肉

花雕雞

桂花蜜汁雞

椒鹽排骨

馬告嫩子雞

彩椒雞片

梅汁鱘龍骨

海鮮豆腐煲

野菌鱘龍粥

雪地藏鱘龍

黑胡椒鱘龍魚柳

飄香野時蔬

藥膳鱘龍首

油泡鱘龍魚片

沙律鱘魚柳

鱘龍魚柳粥

香濃無骨牛

炒香菇

高麗菜捲

玉米羹

素鮑魚

咕咾肉

素刺蔘

峇里醇奶

極品酸梅汁

百香果汁

菊花枸杞茶

檸檬馬鞭草

玫瑰普洱茶

薰衣草茶

板烤三明治

起司鮪魚

起司火腿

手工鬆餅

2 Answers

Rating
  • 8 years ago
    Favorite Answer

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  • 6 years ago

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