Why do chocolates melt and toffees don't?

2 Answers

  • 8 years ago
    Favorite Answer

    different melting points and textures. chocolate has a lower melting point and goes through a simple process to make. toffee on other hand goes through a more intense boiling process and caramelizing the ingredients. this causes the mixture to be more solid than Chocolate when chocolate is first made. as a result, the finished toffee is hard and thick, giving it a higher melting point.

  • 8 years ago

    they do melt, it just takes longer

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