http://biomesfirst.wikispaces.com/taiga+food+web - ha sfull food web with many named organisms.
http://www.vtaide.com/png/taiga.htm - and here
Food Chain in Taiga Biome : Explained
The interdependency of plants and animals in the taiga biome for food energy is very interesting to learn about. After all, it is the largest of all terrestrial biomes on earth. So, where is the taiga biome located? It is situated in the northernmost region of the northern hemisphere close to the Arctic circle, where winters are extremely cold and long, and summers are warm and short. Taking this into consideration, the taiga is also known as the boreal forest. The trophic levels in the taiga biome food chain, starting from the lowest to the highest, are described below.
All the green plants having chlorophyll pigments are called producers. Categorized under the first trophic level in the food chain, they produce organic nutrient (glucose) by making use of inorganic sources (sunlight, water and carbon dioxide) through photosynthesis. The producers identified from the taiga biome are many, of which some common examples include fern, moss, jack pine, black spruce, white spruce and balsam fir.
Primary Consumers (Herbivores)
The organisms that constitute second trophic level of taiga biome food chain are strictly herbivores, i.e. they feed on the green plants and their parts (leaves, roots, flowers and fruits) for deriving energy. Thus, they are exclusive plant eaters. Examples of primary consumers in the food chain of taiga biome are insects, birds, mice, rats, chipmunks, squirrels, porcupines, deers, moose and elk.
Secondary Consumers (Carnivores)
These are heterotrophs and consume the herbivores for deriving their nutrients. In short, secondary consumers are heterotrophs that rely on organisms of the second trophic level. Thus, secondary consumers are the meat-eaters, which belong to the third trophic level in the food chain. Common examples of secondary consumers in the taiga biome food chain are tarantula, scorpion, snake, some lizards, skunk and weasel.
Tertiary Consumers (Carnivores)
This trophic level comprises carnivorous animals, which depend on other heterotrophs for food. But, the prime difference between the secondary and tertiary consumers is the type of foods they feed on. Yes, tertiary consumers prey on the secondary consumers, thus occupying a higher trophic level in the taiga biome food chain. Animals falling in this group are lynx, hawk, fox and wolf.
The decomposing organisms or the saprotrophs fall in the last tropic level. Though they are not commonly talked about in the food chain, the role of these organisms is crucial for overall functioning of the taiga biome. What these living entities do is, break down the complex organic matter of dead organisms, feed on them and also, make the nutrients available for the producers. Examples are some fungi species and bacteria.
Taiga Biome Food Chain : Examples
After going through the trophic levels in the food chain of taiga biome, it becomes easier to understand the channel through which food energy is passed from one organism to the next. The omnivores (e.g. raccoons and bears) are not mentioned clearly in the nutritional levels, but they are heterotrophs and belong to the secondary consumers. A certain amount of energy is converted into biomass, when it gets transferred between two successive trophic levels. Following are some taiga biome food chain examples.
Example # 1
Plant → Moose → Wolf
Example # 2
Plant → Insect → Tarantula → Owl
Example # 3
Plant → Chipmunk → Snake → Hawk
Example # 4
Plant → Insect → Squirrel → Fox → Lynx
· 8 years ago