請幫我的食譜翻成英文拜託

Question

所需材料：

菲力牛肉 ... 1斤4兩(切開4大片)

醃肉料

醬油 ... 3大匙

蒜茸 ... 1匙

鹽 ... 1/2茶匙

味精 ... 1/2茶匙

黑胡椒粉 ... １1/2茶匙(或2茶匙)

糖 ... 2茶匙

薑酒汁 ... 1大匙

嫩精 ... １1/2茶匙

沙拉油 ... 2大匙

太白粉 ... 1茶匙

水 ... 1/3飯碗

奶油 ... 1大匙

作法步驟：

1.牛肉用拍肉錘仔細將肉拍捶到肉質鬆開。

2.捶好的肉用醃料醃拌均勻，醃1~2 小時。(醃料要先混合均勻)

3.最好用平底鍋放入奶油，再將牛肉放下以大火煎至兩面都已變色，而肉的中間尚為紅肉色即可食用。(如不敢吃太生的朋友，可以一直煎到肉熟透為止)

Update:

翻譯步驟也可以

拜託各位大大

Answer 1

Favorite Answer

Materials needed:

Filet of beef ... 4 2 1 kg (cut 4 large)

Bacon feed

3 tablespoons soy sauce ...

1 teaspoon garlic ...

Salt ... 1 / 2 teaspoon

MSG ... 1 / 2 teaspoon

Black pepper ... 11 / 2 teaspoons (or 2 teaspoons)

2 teaspoons sugar ...

1 tablespoon ginger wine sauce ...

Soft fine ... 11 / 2 teaspoons

2 tablespoons salad oil ...

1 teaspoon cornstarch ...

Water ... 1 / 3 bowl

1 tablespoon butter ...

Practice the steps:

1 beef with a meat hammer, shot hammer to beat the meatcarefully loosen meat.

2 hammer good meat marinade, mix well and marinate for 1 to 2 hours. (Marinade mix first)

3 best pan into the butter, then fry both sides of beef down to the fire to have color, but the middle is still red meat can be eatenflesh. (Such as not eating too much raw friends, you can fry themeat has been cooked up)

2011-08-10 16:00:08 補充：

選我，拜託!

2011-08-10 16:03:14 補充：

對了，google翻譯有時翻出來會怪怪的，你可以再試試yahoo翻譯。

Source(s): google翻譯, 我, 我