Anonymous
Anonymous asked in Food & DrinkEthnic Cuisine · 9 years ago

Can cornstarch be substituted for flour in gumbo?

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  • RoyS
    Lv 7
    9 years ago
    Favorite Answer

    Corn starch can most certainly be used to make a roue; I do it all the time; in fact I prefer it. When substituting for flour, use 1/3 to 1/2 the amount of corn starch.

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  • 9 years ago

    No- if your making a roux. It won't work.

    Get flour

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  • 9 years ago

    If it is used as a thickening agent, I would assume so.

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