amy asked in 飲食烹飪及食譜 · 10 years ago

簡易中菜食譜(英文)

轉做英文:

1. 豉椒蒸排骨

2. 金針雲耳蒸雞

3. 咸旦蒸肉餅(豬肉)

4. 老火湯-

青紅羅白煲豬骨

花旗參煲雞

3人份量

歡迎其他中菜英文食譜 :)

3 Answers

Rating
  • 10 years ago
    Favorite Answer

    steamed pork ribs pepper sauce

    Materials: small ribs (thinner) 1 teaspoon red pepper 1 pound lobster sauce (shredded) with the amount of garlic 1 tsp

    Marinade / seasoning: soy sauce 1 tablespoon sugar 1 / 2 tsp salt 1 / 2 tsp

    Rice wine a little sesame oil 2 tsp cornstarch

    Method:

    1 ribs, cut into 1-inch length pieces, and seasonings and mix well and leave for 20 to 30 minutes

    (2) with garlic, red peppers and tempeh and then mixed again, so tasty

    3 ribs of the candy dish put in the steamer. With a high heat for about 12 to 15 minutes

    Remove from heat, sprinkle on the points table color green onion

    --------------------------------------------------------------------

    Lily cloud ear steamed

    Material:

    Half a chicken

    Jinzhenshaoxu

    Many small cloud ear

    Red dates 6

    Ginger 5

    Adjust the amount of taste were

    Soy sauce 1 tsp.

    Cornstarch 1 tsp.

    Sugar 1 / 2 tsp.

    Wine 1 / 2 tsp.

    Xu less pepper

    Practices:

    1 day lilies and cloud ear with water until soft, cut the stem, drain, red dates.

    2 Wash the chicken dry chopped, add seasonings and marinate for twenty minutes, then add all ingredients, mix well and steam for fifteen minutes

    ----------------------------------------------------------------------------

    Salted steamed meat pie

    1 Wash and drain half of fat pork, minced meat with chopped by hand.

    2 homemade salted egg yolk and 2 to separate the proteins.

    3 Add a small amount of oatmeal and mix with minced meat.

    4. And then pepper, sugar, rice wine, a salty protein, a little water, a little sesame oil and cornstarch and mix well marinated, along with chopsticks to engage in the same direction into the group.

    5. The average meat pie dish into the steaming, the meat pie with a teaspoon of touch surface by the two pits, on the pit on the salted egg yolk.

    6. Riser and steam for 10-12 minutes, and finally sprinkle with chopped green onion and serve.

    ---------------------------------------------------------

    2011-06-23 17:27:11 補充:

    http://hk.myblog.yahoo.com/mandy0v0/

    Source(s): 翻譯了1小時多了~給我最佳好嗎?⊙-⊙
  • 10 years ago

    001都把全部食譜也翻譯了

    http://hk.myblog.yahoo.com/mandy0v0/article?mid=1

    也不給他最佳.amy 也太糟了吧

  • 10 years ago

    Stewed Spare Ribs With Pepper and Black Bean Sauce 豉椒焗肉排

    Ingredients and Amount:Seasoning:

    Seasoning:

    Cornflour 1 tbsp

    Water 2 tbsp.

    Salt 1/4 tsp.

    Dark soya sauce 1/2 tsp.

    Light soya sauce 1 tsp.

    Chinese wine 1 tsp.

    Sauce:

    Sugar 1/2 tsp.

    Salt 1/4 tsp.

    Oyster sauce 1 tsp.

    Stock 6 oz.

    Thickening:

    Cornflour 1/2 tbsp.

    Water 1 tbsp.

    Spare ribs 12 taels

    Green pepper 1 no.

    Red pepper 1 no.

    Black beans 1 tbsp.

    Garlic 2 cloves

    Ginger 1 pc.

    Shallot 1 clove

    Cooking Steps:

    1. Wash and dry spare ribs. Cut spare ribs into smaller size. Add in cornflour and water first, mix, then add in the rest of seasoning, mix well.

    2. Cut green pepper and red pepper into smaller size.

    3. Chop garlic and ginger. Slice shallot. Mince black beans.

    4. Heat wok. Add in ? tbsp oil. Saute garlic, ginger, shallot, black beans, red pepper and half green pepper. Then add in spare ribs and stir-fry. Sizzle in wine and add the sauce. Cover and when the sauce boils, stew spare ribs with low heat for about 7 minutes.

    5. When the spare ribs get cooked, add in the rest of green pepper and thickening. Dish up.

    Chinese Vegetable soup 中式羅宋湯

    Ingredients and Amount:

    Beef brisket or beef tendon 1KG

    carrots 1/2Kg

    cabbage 1/2pc

    potato 2pcs

    tomatoes 4pcs

    onion 1/2 piece

    chicken stock 1canSeasoning:

    sugar 2tsp

    salt and light soya sauce to tasteCooking Steps:

    Rinse beef under clean water. If using beef brisket, cut into small pieces. If using shank,do not cut. Boil in hot water briefly and take out.

    Cut carrots,potatoes into large cubes. Shred cabbage,onion and cut tomatoes into wedges.

    Bring chicken stock to the boil,put in beef and carrots and boil for an hour. then put in the rest of ingredients and boil until soft. Put seasonings and serve.

    Tips:

    If using beef brisket, soup comes out more oily.

    Beef shank would be a healthier and less greasy option for the health conscious.

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